WYCKOFF, N.J. -- Say Om ... as in omakase, the Japanese phrase that translates to "I'll leave it up to you.”
Where once folks cringed at the thought of raw fish, now they crave it with Bergen County diners putting spicy salmon rolls and yellowtail scallion high on their list of “must haves.”
We asked – and you answered – giving us five of your favorite sushi restaurants. Grab your chopsticks and read below; each eatery is being profiled this week with the winner announced at the end of the month.
What Makes It Good: Sushi, sashimi, tempura (lobster), teriyaki (Chilean seabass), udon and soba noodle soups, and special rolls with intriguing names like "Dragon" (eel, cucumber, avocado) and "Dynamite" (salmon, crab stick, flute, and avocado).
Diners Like: Their crisp and gooey sweet potato rolls and lunch specials like the spicy tuna and salmon avocado roll combo with miso soup. Not to mention the great presentation and service.
Worth Special Mention: Rated four stars by The New York Times and the Star Ledger.
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Keep in mind, you can only vote once. Voting ends Monday, Dec. 21 at 4 p.m
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